Thursday, May 6, 2010

Ella Ottada(Steemed one)

Ingredeints:
1 cup roasted rice flour
1-1 1/4 cup of boiling water (It may varies)
3/4 cup of grated coconut
salt to taste
Banana leaves for wrapping

Method
1.First add enough salt and blend using your hand.
2.To this add boiling hot water just enough o make a soft and smoot dough.use a spoon to blend.when it is warm enough kneed using your hand.Note that it should be little looser than the idiyappam dough.
3.Take a piece of banana leaf and place one rice dough ball and flatten it gentily.U can rube some water on your hand while applying.
4.Now spread some grated coconut on the dough.
5.Steam this untile done.
Serve with Veg or non veg curry.

11 comments:

Hari Chandana said...

simple and delicious.. surely give a try.. thanks for the nice recipe. nice clicks too..

Kairali sisters said...

Beena..ethu vare kazhichitilla but othiri kettitund from friends from northern malabar..Ethu enthayalumundakki nokam etra elupom anennu ariyillayrunu..Thx da for sharing this..

Love
Kairali sisters

Gita Jaishankar said...

Ela ada looks yummy dear...simple to prepare and delicious :)

PranisKitchen said...

ottada heard about this but not yet tasted..looks delicious so simple.
i will try this steamed ottada .thanks for this recipe

Rachana Kothari said...

This looks somple and delicious :) Thanks for sharing the recipe.

Jay said...

Hy Beena,
This is completely new to me. Interesting recipe. def gonna try this.

Cool Lassi(e) said...

Lovely! Is this also called as Rice Roti?

simply.food said...

Simple and delicious recipe.Never tried it but sounds wonderful to eat.

Yummy Team said...

Ottada kollam ketto, kandittu kazhikan kothiyakunnu...Ethu kazhichittu eppol 1 yearil kooduthal aayi..

Nitks said...

Good one... Delicious..

Suhaina said...

This one looks perfect. Yumm.