Saturday, February 27, 2010

Chana Raita

Ingredients:

2 cups yogurt
1 cup boiled chickpeas (boil with some turmeric)
1 green chilli
Coriander leaves
Salt to taste
Preparation:

In a salad bowl, whisk the yogurt well to remove any lumps.
Add all the remaining ingredients add salt. Mix well.
Chill for an hour and serve.

10 comments:

Cool Lassi(e) said...

Looks like you are on a roll..two posts in one day? Raita looks awesome by the way.

sangi said...

Healthy&delicious raita!lu it dear

Jagruti said...

Raita looks so good and very healthy!!

Fathima said...

never made this! I love channa and yogurt... so I am sure would love this combo....

Vrinda said...

My first visit here..channa and yogurt,my fav combo....looks yummm

Gita said...

Very healthy and creamy ratia dear...looks so good :)

Daisy Blue said...

This is the advantage of blogging...to know all the new dishes like this:)

Rachana Kothari said...

Healthy n delicious raita!

Aparna said...

edi nannayitundu ethu:)

Nithu Bala said...

Healthy Raita..looks tempting..