Wednesday, February 24, 2010

Mixed Vegetable Curry

Ingredients
French Beans- 10 cut finely
Carrot-1 cut finely
Potato-1 cut finely
Peas frozen – 1/4 cup
Onions-2 chopped finely
Tomato-1 big chopped finely
Ginger garlic paste- 1 tsp
Cinnamon- 1stick
Green chillies-4 to 5
Cloves- 2
Turmeric powder- ¼ tsp
Salt to taste
Coriander leaves- 1 tsp finely chopped
Coconut milk-1/2 cup
Method
Heat 4 tsp oil and 1 tsp ghee in a pressure cooker . Add cinnamon and cloves. Then add the onions, saute for some time and add the ginger garlic paste and Green chillies. Fry for some time and add the tomatoes. Saute till the tomatoes become soft and add all the vegetables. Add salt and turmeric powder..Add 1/2 glass of water and cook.When the vegetables are cooked pure Coconut milk and remove from the fire . Garnish with coriander leaves and serve hot with poori or chapathis or paranthas.

8 comments:

Tina said...

Mix veg curry looks creamy and yummy....

Nithu Bala said...

Yummy yummy..I love adding coconut milk to curries..mom used to prepare this curry..

Rachana Kothari said...

yummy ncreamy curry!

Renuka Bedre - Rao said...

looks yummy and delicious!! loved d color..

Nostalgia said...

Looks great..these are all my favorite especially during this season when I try to be a veggie..thanks for sharing

Jagruti said...

Mix veg curry looks creamy and yummy..

Gita said...

Delicious and creamy curry dear...must have tasted great :)

Fathima said...

Love the creamy look of the curry!