500 gms chicken
2 boiled big potatoes
1 inch ginger
2 or 3 green chillies (as per your taste)
bread crumbs for rolling the cutlets
1 tsp. chicken masala or garam masala
1/2 tsp turmeric
1/2 tsp Pepper powder
2 onion cut into very small pieces
Coriander leaves as per your taste
Salt as per requirement
Oil for frying
1.Boil the chicken in a little water and salt.
2.When it is cooked remove the bones and blend it with a blender or chopper
3.Mash the boiled potatoes, salt and the chicken mixture.
4.Heat a pan add 2 tsp oil, saute the onions, ginger,garlic and green chillies. Add the turmeric, 5.Pepper powder and chicken masala and saute for a minute. Add the potato and chicken mixture and mix.Now add Coriander leaves.
6.Remove this mixture from fire. Make small balls from this mixture and then press this ball slightly with your other hand to get into a cutlet shape.
7.First dip this ball into the egg and then roll it in the bread crumbs.
8.Follow the same procedure with the other cutlets.
9.Deep fry it in oil. Take it out of the oil when it is of a golden brown colour.
Serve it with tomato ketchup.