Thursday, February 25, 2010

Chappathi

Ingredients :

Chappathi flour - 300 gms
Curd -2 tsp
Oil - 3 tsp
Salt to taste
Water - approx .3 small cups

Preparation :

1.Add the chappathi flour to a big pan, add the oil and salt mix them equally among the flour,
2.Now take enough water in a cup and add the water by parts, make sure that you don't add more water.
3.Make the chappathi flour at least 1 hour before the chappathis are done.

Making chappathi :

1.Make the dough into small balls and roll them on a hard surface with some dry
chappathi flour, with the roller.
2.Heat the tawa and put the chappathi on top of it.
3.Let it cook for about 30 second s on each side, turn it for about3 or 4 times, when the chappathi is cooked.
4.Keep this chappathis in a hot pot, this will help keeping the chappathis fresh.
Serve with Chicken Gravies or veg curry.

10 comments:

Neetz said...

at night we always have chappathi but i dont add curd or salt..simple with water and when i make i put on top of gas directly :)..urs looks nice :)

Nithu Bala said...

never tried adding curd..I loved your step-by-step procedure and I think you should send this to one on going event..check out this link Dear..

http://www.indianvegetariankitchen.com/2010/02/cooking-basics-event.html

Rachana Kothari said...

I never add curd to the chappathi dough... A very interesting tip!

Nostalgia said...

The rotis looks perfectly done.

kothiyavunu said...

Chappathi looks fantastic, love the idea of adding curd to it..would try ur version the next time.:)

Gulmohar said...

adding curd is a great tip...thanks

Fathima said...

never added curd to chappathi... will try that next time...thanks for the tip...

Aparna said...

curdooo..athu naan akumbol i put :)
luks lovely

Padhu said...

Your chappati looks lovely .I just add water and a pinch of salt .

Gita said...

Soft chapathis Beena...even I too add a little curd to the dough :)