Chappathi flour - 300 gms
Curd -2 tsp
Oil - 3 tsp
Salt to taste
Water - approx .3 small cups
1.Add the chappathi flour to a big pan, add the oil and salt mix them equally among the flour,
2.Now take enough water in a cup and add the water by parts, make sure that you don't add more water.
3.Make the chappathi flour at least 1 hour before the chappathis are done.
Making chappathi :
1.Make the dough into small balls and roll them on a hard surface with some dry
chappathi flour, with the roller.
2.Heat the tawa and put the chappathi on top of it.
3.Let it cook for about 30 second s on each side, turn it for about3 or 4 times, when the chappathi is cooked.
4.Keep this chappathis in a hot pot, this will help keeping the chappathis fresh.
Serve with Chicken Gravies or veg curry.