Boneless Fish – 200g (I used Fresh king fish)
Chilli powder-1/2 tsp
Termeric powder-1/4 tsp
Pepper – 1/2 tsp
Salt – to taste
Lemon Juice – 1 tbsp
Oil – 3 tbsp
1.Clean the fish fillets. Slice the fish fillets into 2 – 3 ” long pieces and 1/2 ” thick.
2.Make a paste with the ingredients except bread crumbs and oil. Marinate the paste with fish and keep aside for 2 hours.
3.In a plate put some bread crumbs.Dipp the fish fingers in bread crumbs one by one. Repeat this until all fish fingers are dredged in flour.
4.Heat 3 tbsp oil in a non stick pan for shallow frying.
5.Place the fish fingers in the pan and fry each side until golden brown. This will take around 8 minutes for each side. Drain onto paper towels.