Wednesday, March 3, 2010

Tomato Onion Chutney

Ingredients:
2 chopped tomatoes
1 onions chopped
4 dry red chillies
1 tablespoon oil
2 curry leaves
Coriander leaves
Salt to taste

Method
1.Heat oil in a pan; add all the ingredients together and sauté until soft and tender. Sauté until the tomatoes are soft and almost all the water has evaporated.
2.Allow the mixture to cool and grind.Donot grind to a smooth paste.Its should be halfily crushed 3.Garnish with coriander leaves.

14 comments:

Jagruti said...

Lovely colourful chutney!!looks spicy and tasty!!

Sarah Naveen said...

Wow!! adipoli chutney..looks so yummy dear!!!

Vrinda said...

thanx for the visit...yummy and colorful chutney

Neetz said...

ennale i had this with chappathi :) but didnt add curry leaves :)

Gita said...

This is my favorite chutney dear...looks colorful and tasty :)

Tina said...

Creamy and colourful chutney...

Rachana Kothari said...

The chutney looks so spicy and yummy!!!!

vineetha said...

nice colourrrrr..

Fathima said...

colorful 'n yum yum..

Ladychef said...

wow fantastic click!!1

Cool Lassi(e) said...

Chutney looks bright and spicy!

Nostalgia said...

Very nice to look and I can see how it will go well with dosas and rotis and even as a spread maybe..good

Rekha shoban said...

looks colourful and nice combo with dosa and idly

Aparna said...

colorful chutnty ,goes well with dosa & idli