1 cup rice (raw)
1\4 cup grated coconut
1\4 cup cooked rice
salt to taste
oil for roasting
1. Wash and soak the rice for 3 - 4 hours.
2. Then grind it along with the coconut and cooked rice to a fine paste.
3. Add salt and water to make a thin batter.
4. Grease the pan and heat it.
5. Spread the batter thinly by tilting the pan gently.
6. Roast on one side only.
7. Serve with chutney, a stew or any non veg dish