Friday, March 5, 2010

Neeriya Dosa(Soft rice pancakes)

INGREDIENTS
1 cup rice (raw)
1\4 cup grated coconut
1\4 cup cooked rice
salt to taste
oil for roasting

METHOD
1. Wash and soak the rice for 3 - 4 hours.
2. Then grind it along with the coconut and cooked rice to a fine paste.
3. Add salt and water to make a thin batter.
4. Grease the pan and heat it.
5. Spread the batter thinly by tilting the pan gently.
6. Roast on one side only.
7. Serve with chutney, a stew or any non veg dish

10 comments:

Vrinda said...

My fav dosa..yumm..I am from Kayalade,Kannur kuthuparamba Rd..how abt u?

Kairali sisters said...

We love this..its called as neer dosa in southern kerala...

Beena..an award is waiting for you in our blog..please accept

Love
Kairali sisters

Nostalgia said...

I love neer dosa.. this one looks great...

Nithu Bala said...

My mom makes it but she calls it neer dosa..yours look so nice and I loved the picture..I've not made this for ages..I should make it soon.

Jagruti said...

Lovely and tasty dosa..never tried them..tempting!!

Gita said...

Nice delicious dosas...love your presentation :)

Fathima said...

nice dosas... love the idea of not fermenting...

Neetz said...

ethinu njangal parayunathu neer dosa ennanu...i havent tried this one till now..i saw this in asianet few weeks back..pakshe madi karanam i didnt make till now..he hehe.. adipoli aaayittu undu keto :)...kurachu divasam aayalo kandittu..evide aayirunnu?

Tina said...

Looks soft and yummy...

Renuka Bedre - Rao said...

looks so perfect!! loved it..