Tuesday, June 22, 2010

Rava Idlis

Iam very very happy to start this day morning.Today u can read more about me in nithus blog.Here u can check out.And enjoy reading about me.....he he he he he
I saw this recipe in one of the television cookery programme.All the days morning break fast is the usuall breakfast with dosa,vellayappam,puttu etc..So i thought why not make a change..So i plan to try this rava idlis for last days break fast.

2 cups of Rava/Semolina
1 1/2 cup Butter Milk/Sour Curds
1 tbsp Ghee/Oil
1 tbsp Mustard
1 tbsp Urad Dal
1 tbsp chopped Curry Leaves
1 1/2 tbsp finely chopped Green Chillies
2 tbsp chopped Coriander Leaves
¼ cup grated Carrots
Salt to taste

1.Heat ghee in a pan mustard.Wait to splutter.Now add urad dal ,chopped curry leaves, green chillies and saute for few minutes.
2.Now add the rava/semolina and fry them in a low flame till semolina turns golden and switch off the gas. Let the mixture cool down.
3.To this add salt, butter milk, chopped coriander leaves, grated carrots and mix well.
4.Add enough water to make a batter of idli consistency (little thicker than dosa batter) and keep aside for one hour.
5.Greece some oil in idli plates and Pour a ladle full of batter into idli plates and steam cook them for 15-20 minutes till they are done.
Serve hot rava idlis with Sambar and Coconut Chutney.

Recipe Courtesy:Asianet Cookery Show


Jay said...

I luv to have those for today's breakfast dear...very tempting recipe.

Sanyukta Gour(Bayes) said...

love idlis of any type any time of the day....yummlicious....and love to read abt and knw u little more...

Rachana said...

Rava idlis with sambar is a delicious combo for breakfast :-)

Malar Gandhi said...

Idlis makes me hungry, dear. Hmmm, feel like grabbing two from the monitor.

Umm Mymoonah said...

So soft and yummy rava idli's, love to have with nice sambhar and chutney.

Nitha said...

Love the rava idlys... the ones here looks so soft and perfect..

Kairali sisters said...

We love rava idlis a lot, looks perfect Beenz..

Kairali sisters

Priya (Yallapantula) Mitharwal said...

Beena, these are my favorite kind of idlis as they are soooooo quick to make and no need of overnight soaking and fermenting etc. :)

Suja Sugathan said...

Love rava idlis..great combo with sambar..yours look soft and perfectly done..nice one dear.

divya said...

looks tempting and delicious dear

Yummy Team said...

Soft, tempting idlis..Read your guestpost at Nithus space, it was really nice knowing more about you, Beena..

Rekha A said...

Hi Beena, Your idli's are tempting.... Thanks for visiting my blog....