Wednesday, June 23, 2010

Kuttanadan Fish fry

4 Piece of fish of your choice
1/2 tsp garlic ( adjust as per your taste)
1/2 inch piece of ginger
1 1/4 tsp Pepper crushed
1/2 tsp chilli powder
1 tsp lime juice
7-8  Curry leaves
Salt to taste
Coconut oil for frying

1.Take a bowel and mix all the ingrediants execpt curry leaves and oil to a fine paste.And marinate this with fish and keep it aside for 1-2 houres.
2.Place a pan and pour the oil and add curry leaves and wait for 15 seconds,now layer the fish piece and fry both the sides till done.
3.Remove from the fire and drain in a paper towels.


Vrinda said...

Adipoli fish fry

PranisKitchen said...

kuttandan fry realy yummy and looks so inviting..nice pic beena

Suja Sugathan said...

So inviting..superb fish fry dear.

Suja Sugathan said...
This comment has been removed by the author.
Jay said...

delectable dish dear...awesome click ...drooling over here...

Pravs said...

that must have tasted very good..yum :)