Saturday, June 19, 2010

Mathi / Sardine Chomma

This recipe i learned from my neighbour brother in kerala.He is working in army.

For Sardine marination
Sardine - 4(Cleaned)
Chilly powder - 1  tsp
Termeric powder-1/2 tsp
Black pepper -1/2 tsp
Lime juice -1tsp
Salt to taste

For chomma masala
Oninon -2 medium size
Tomato -1 medium size
Ginger chopped -1 tsp
Garlic chopped -1tsp
Green Chillies -3-4 spit
Termeric powder -1/2 tsp
Chilli powder -3/4 -1 tsp
Corindar powder -1/4 tsp
Curry leaves

1 Mix all ingredients under marination except the fish by adding 1-2 tsp of water.
2 Mix this with the cleaned fish and let it marinate for 1-2 hours.
3 Heat oil in pan, add these fishes in batches and  fry in simmer fry till it turns crispy.
4.Now remove the flesh from the bones (mull) and keep it aside.

5.Heat oil in a pan and saute the onions till brown,add salt to taste.Now add ginger,garlic and green chillies,When the colour of green chillies starts to change add all the powders and saute for few minutes.
6.Now add the tomato and saute for 2-3 minutes.
7.Now add the flesh of sardine and mix well and cook in low flame for 5-10 minutes.add curry leaves and remove from fire.


Umm Mymoonah said...

Wow! looks so yummy.

jaisy said...

beena adipoli ayittundu ketto. sure ayittum try cheyyunnundu.

PranisKitchen said...

sardines chomma thats new recipe idea dear.. good one.been long time, not tasted this with rice and yummy

Jay said...

looks absolutely mouthwatereing...beautiful clicks

Nitha said...

mathi kaanichu kothippikkathe Beena.. evde kittilla.. :( :(

This preparation looks delicious.. vaayil vellam varunnu..

Ann said...

Yumm yumm! looks so good and tempting

priya said... hubby's favorite...i ll surely try this out

BeenaShylesh said...

thank you friends for ur lovely comends

Priya said...

awesome recipe and very delicious too :)