Thursday, June 17, 2010

Spiced buttermilk / Sambaram / Morum Vellam

Ingredients:
Curd 1 cup
Water 1 to 2 cup
Curry leaves 5-6
Ginger small piece, thinly sliced
Chilly 2-3 med
Salt to taste
Directions:
1.In a blender, crush the green chillies and ginger.
2.Now add the curd and water to a blender and pulse only one or two times.
3.Add this to a serving dish and tear some curry leaves and add salt to taste. Stir well and serve as soon as made..
Note:You can crush the curry leaves also for more flavour.

16 comments:

Sarah Naveen said...

oh!!!! ee sambaram illathe nattile choodil pidichu nikkan patillayirunnu..looks so refreshing :)

Vrinda said...

Adipoli sambaram...slurp...........

Umm Mymoonah said...

Nice buttermilk Beena, cool to have after a long day in Sun.

divya said...

Wow...very refreshing drink..nice click..

Rachana said...

A perfect drink to beat the heat :-)

PranisKitchen said...

the best choice for this hot season..really a refreshing one da.its a common in our menu nowadays..

Kairali sisters said...

Love this Drink, can have it anytime...

Love
Kairali sisters

Aparna said...

super ayitundu!!

Nithu Bala said...

Beena, I've mailed you yesterday. Please mail back..

between spiced buttermilk looks so refreshing..

Nitha said...

Adipoli sambaram... looks refreshing...

Abraham Chacko said...

brilliant. was planning this as my next post, but will delay it....

Nostalgia said...

Beautiful presentation. It's that time of year for sambaram.

Pravs said...

perfect for summer !

priya said...

hi dear,

u ve a wonderful blog!!!....excellent photography!!!..love all ur recipes..thx for visiting my blog!

BeenaShylesh said...

thank you friends for ur lovely comends

BeenaShylesh said...

thank you friends for ur lovely comends