Saturday, June 19, 2010

Uzhunnu / Urad Dal Dosa

1 cup Urad Dal
2 cups Rice
2-3 tbsp Methi / Fenugreek Seeds
1 tsp Ghee/Butter/Oil for each dosa
Salt as per taste

Method:
1.Soak the dal, rice, methi seeds with enough water for at least 4-6 hours .
2.Grind the soaked ingredients with enough water to a very smooth paste; But keep in mind not to add too much water.
3.Allow batter to ferment in a warm place for about 8-10 hours; Make sure the container has enough room for the batter to rise.
4.Add salt to the fermented batter and mix well.
5.Place a non stick griddle on medium heat; Once hot, pour a ladle full of batter at the center; With the back of the ladle, spread the batter thinly; Start from the center and work outwards, in a fast circular motion; Note: Spread the batter as soon as you pour it on the griddle; The batter will start getting cooked other wise and stick to the ladle, if you try spreading it after a while.
6.Pour few drops of ghee/oil all over the dosa and also at the edges; Let cook on medium heat until it turns golden brown in color.
7.Remove from griddle and serve immediately with coconut chutney, sambhar or any other side dish of your choice.

12 comments:

PranisKitchen said...

uzhunnu dosa looks deliicous ..beena its same dosa with rice uzhunnu..then why u address as uzhunnu dosa..
really delicious one da

Umm Mymoonah said...

Looks so soft and yummy ya, i too like these type of dosa very much, love it.

PranisKitchen said...

i was little confused ..now i got it..i thought uzhunnu dosa is some special but the recipe is for the dosa.. anyway thanks for clearing the doubt..
beena what's ur contact id..

Ann said...

Looks soo good, never tried this very.

BeenaShylesh said...

thank you friends for ur lovely comends

divya said...

wow..mouth watering dear.. looks very crispy..

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