Wednesday, March 10, 2010
Kumbalanga/Ash gourd - 250g chopped into small cubes
Green chillies-1 or 2(depending on the chillyness)
Turmeric Powder- 1/4 tsp
Salt to taste
Grind to a smooth paste
Grated coconut - 1/2 of one coconut(medium)
Jeera/Cumin seeds - 1/4 tsp
Thick curds - 1/2 cup
Coconut oil - 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
*Cook ash gourd in 1/4 cup of water with turmeric,green chillies,tomato,onion.
*When it is cooked,add salt to taste.
*Add the coconut paste at this stage.
*Simmer for 3 minutes till everything gets mixed.
*Switch off the flame.
*Prepare seasoning in a pan and add all the ingredients one by one.
*Add it to the pulisheri.
*Serve hot with rice!!