Monday, March 8, 2010

Bun Chemeen Nirachathu(Stuffed Shrimp bun)


1/2 cup shrimp
3 chopped onions
Ghee for frying
3 green chilis chopped
Chopped1/2 inch ginger
4 chopped garlic
1/2 tsp termeric powder
Garam masala 1/4tsp
2 tsp of maida
Egg 2
salt to taste
5 tbsp butter
Fresh coriander leaves chopped
6 pao or buns


*Heat ghee in a pan. Add chopped onions and fry till light brown. Add green chillis, ginger,garlic and saute over medium heat for 2-3 minutes. Reduce heat, then add the termeric powder,now add shrimp add salt.when its cooked.

*Increase the heat and stir well.
*Sprinkle garam masala, coriander leaves,remove from heat.

*Now make a small holl in the back side of bun by making a sqaure shape and keep aside this sqaure portion aside,and remove some portion of the bun from inside,be care full while removeing.

*Now mix the inside portion of the bun mix with shrimps. *Now take a spoon full of shrimp masala and fill inside the bun.Now close the lid with the bun portion which is already cut in the beginning stage.

*Make a thick paste with maida and cover the side portion of the square with maida.
*Now dip the bun with egg.
*place a pan on the stove and add some butter and fry the bun until golden brown on both sides


Cool Lassi(e) said...

Great looking buns! I love the fact that it is stuffed with Shrimps.

kothiyavunu said...

Anything with it..buns looks mouthwatering!!!

Gita said...

Shrimp filling is too good...very innovative and tempting :)

Rekha shoban said...

interest and new..

Aparna said...

ethu njan asianetil kandathanu..:)

Neetz said...

yummy yumm..adipoli aanu ketto :)

Tina said...

Adipoli..Orennam adichu mattan thonni...

Anonymous said...

Great idea dear,i would love to have one...

Nitks said...

Great idea.. I did try baking a bun with the filling... But that did not come out good... But this is much easier..