1/2 cup shrimp
3 chopped onions
Ghee for frying
3 green chilis chopped
Chopped1/2 inch ginger
4 chopped garlic
1/2 tsp termeric powder
Garam masala 1/4tsp
2 tsp of maida
salt to taste
5 tbsp butter
Fresh coriander leaves chopped
6 pao or buns
*Heat ghee in a pan. Add chopped onions and fry till light brown. Add green chillis, ginger,garlic and saute over medium heat for 2-3 minutes. Reduce heat, then add the termeric powder,now add shrimp add salt.when its cooked.
*Increase the heat and stir well.
*Sprinkle garam masala, coriander leaves,remove from heat.
*Now make a small holl in the back side of bun by making a sqaure shape and keep aside this sqaure portion aside,and remove some portion of the bun from inside,be care full while removeing.
*Now mix the inside portion of the bun mix with shrimps. *Now take a spoon full of shrimp masala and fill inside the bun.Now close the lid with the bun portion which is already cut in the beginning stage.
*Make a thick paste with maida and cover the side portion of the square with maida.
*Now dip the bun with egg.
*place a pan on the stove and add some butter and fry the bun until golden brown on both sides