Cherupayar or Green Gram - 1 cup
Grated coconut - 1/4 cup
Curry leaves - one strand
Chopped onion – 1
Green chillies -3
Ginger paste - 1 tsp (optional)
Turmeric and Red Chilly powder
Jeera or Cummin powder
Mustard seeds - 1 tsp
Oil - 2 tsp
Salt - to taste
1.Pressure cook Green Gram by adding Chopped onion ,Green chillies ,Ginger paste ,Turmeric and Red Chilly powder.
2.Now graind the coconut by adding Cummin powder.
3.Add this to cooked green gram,and let it boil for 10 minutes.Add salt to taste.
4.Heat a pan with oil and splutter mustard seeds and curry leaves,add this to cooked green gram.
This lovely award is from neethu of kitchen Express.And i would like to share this with all my