Monday, January 11, 2010

Spicy Chicken Chilli


Cooked Boneless Chicken-500grm(Chopped into small pieces)
Onion - 2 big(Chopped into very fine pieces)
Tomato - 2 medium sliced into small pieces
Green chilly - 2 split length wise
Garlic - 4 cloves (Chopped into very fine pieces)
Ginger-1 1/2" size
Turmeric Powder - 1/4 t spoon
Chilly Powder – 3/4 t spoon
Coriander leaves - 1 strip chopped
Curry leaves-1 strip
Cooking oil – 2 table spoon
Salt - To taste


1.Heat some oil in a pan and fry the onions till light brown in colour add salt to taste.
2.Then add green chilly,garlic,ginger and tomato and stir for around 10 minutes.
3.Then add Chilly Powder, Turmeric Powder and finally curry leaves and stir for around 1 minutes.
4.Then add cooked chicken and mix well.
5.Keep it on low fire for about 10 minutes.
6.Remove from fire and Garnish with Coriander leaves.

A best combination with chapatis and parathas.


Aparna said...

kollallo chicken..

Sarah Naveen said...

Yummy yumm...

BeenaShylesh said...


Faiza Ali said...

That sure looks sooo yummy yum..Welcome to the food blogging world :)

kothiyavunu said...

Adipoli chicken..looks spicy and delectable!!! said...

variety dish,looks delicious.
Beena, nice blog good presentation!!!