Friday, January 15, 2010

Mutta Roast


Egg -3 (Hard boiled)
Onion -3 (Sliced thinly
Ginger paste -1/2 tsp
Garlic paste -1/2 tsp
Tomato sauce -1tsp
Tomato -2
Curry leaves- A few
Chilly pdr -1 tsp (I used Kashmiri chilli powder)
Chicken Masala -1/2 tsp
Turmeric pdr -1/4 tsp
Oil -3 tsp
Salt –As reqd
Coriander leafs-A few


· Boil eggs and remove the shell.
· Heat oil in a pan. Add onion, curry leaves and saute well.
· When it turns into golden colour put tomato sauce, ginger garlic paste, salt and 3 powders.
· Mix well and saute for another couple of minutes.
· Add sliced tomato and water. Cook well and make it into a fine gravy.
· Add eggs to the gravy.
· When the gravy starts to thicken, cover the eggs with the masala.
· Transfer it to a serving bowl.
· Garnish with Coriander leafs and curry leaves.

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