Friday, January 15, 2010

Gulab Jamun


o 1 cup milk powder (Try Nido milk powder or the one which is available)
o 1/4 cup flour
o 3 tsp unsalted butter
o 1/4 cup room temperature milk
o 1/4 tsp baking soda
o 1 cup sugar
o 2 cups of water
o 1 tsp ground cardamom
o Rose water 2 tsp
o Vanilla essence(optional)


o In a medium saucepan put sugar and water. Mix it in medium heat until it starts boiling.
o When it starts boiling put it on simmer.
o In a medium bowl mix all the dry ingredients of Gulab Jamun. Add butter and carefully mix it with dry ingredients.
o Now add milk and make the dough until smooth.
o The dough should be very soft.
o When its done let the dough rest for 20 or 30 minutes.
o Now make small small balls.
o Heat a pan with a thicker bottom to heat the frying oil.
o When the oil is heated put the balls one by one.
o U can put 4 or 5 at a time.
o Fry them until it changes its colour to brown.
o When all the balls are ready drop them to the syrup.
o you can either keep Gulab Jamun overnight in the refrigerator or you can serve it in 6-7 houres.


kothiyavunu said...

kothi vannittu vayya..looks so yummy!!

Aparna said...

looks gr8 beena..:)

BeenaShylesh said...

thank u sooo much