Monday, August 15, 2011

Pal Payasam/Rice Kheer

1/2 cup basmati rice
2 cup  milk
3/4 cup sugar
1/4 cup Condensed Milk
2 tbl spn raisins
2 tbl spn cashews
5 tsp gee
4 Cloves
1/4 tea spn cardamom powder
1.Cook rice in enough water till it is done.Rice should be well cooked.
2.Add sugar and cook till it is all melted.
3.Now add milk and  bring it to boil.
4.When the payasam is ready add Condensed milk,cardamom powder and Cloves.Let it boil for 10 minutes.

5.Switch off the heat.
6.Now fry cashews and raisins in gee and add to the Payasam.
Serve hot or cold.


Uma said...

It looks fresh. Creamy and yummy. Love it.


divya said...

Delectable and delicious!!

Suhaina said...

looks very very yummy..I can even taste it from the screen.

Hari Chandana said...

Delicious and tempting kheer.. looks too good :)
Indian Cuisine

Santosh Bangar said...

yummy pasyam

jeyashrisuresh said...

yummy and creamy payasam. love the flavour of clove in that

BeenaShylesh said...

thank you frnds...

Priya (Yallapantula) Mitharwal said...

Looks perfect !!!