Tuesday, August 16, 2011

Chicken Thoran

Chicken - 1/2 kg (cut into small cubes)
Onion- 1 medium, very thinly sliced
Shallots(Kunjulli) -2-3 (finely chopped)
Green chillies - 3 nos(finely chopped)
Garlic pods - 3 nos
Pepper powder- 1/2 teaspoon
Red chilly powder- 1 teaspoon
Turmeric powder- 1/2 teaspoon
Chicken masala- 1/2 teaspoon
Mustard seeds - 1 - 2 tsp
Curry leaves - 2 - 3 sprigs
Shredded coconut - 1/2 cup
Salt - As reqd
Oil - As reqd
Preparation
1.Heat the oil in a pan Splutter mustard seeds
2.Throw in the garlic and green chillies.Once they are lightly brown, add the onion.Now add all the masalas and lets its row smell goes.
3.After 3 - 4 mins, add the chicken pieces and salt and stir for about 10 mins until the chicken is 3/4th cooked.
4.Add the shredded coconut.
5.Throw in the curry leaves and stir for 2 mins.Check the salt.
6.Keep stirring until the dish appears dry.

10 comments:

Suja said...

Adipoli thoran,spicy and yummy..kothipichu:)

Rumana Rawat said...

Looks spicy and tasty too:)

divya said...

Very spicy dish.. looks absolutely delicious:)

BeenaShylesh said...

thank you frnds......

Vimitha Anand said...

Looks so yummy. would love this with chapathi...

Santosh Bangar said...

SPICY CRISPY DISH

BeenaShylesh said...

thnks frnds.......

Plateful said...

Ohh chicken vechu thorano..? Adipoli!!

ente pachakasala said...

chicken thoran adipoli eppozhum undakanam ennu vicharikku but ithuvare try cheythitilla

JishasKitchen said...

chicken thoran adipoli aayittundu...kothippichu..:)