Thursday, August 4, 2011

Kothu Paratha

Parathas : 3 (I used last days left over paratha)
Egg -2
Carrot- 3 tsp Chopped
Beans -3 tsp Chopped
Onion : 1 finely chopped
Tomato : 2 medium finely chopped
Green chillies : 2- 3
Ginger : Chopped 1 tsp
Garlic-Chopped 1 tsp
Salt to taste
Turmeric Powder -1/4 tsp
Garam Masala powder : 1 tsp
Red chilli powder -1/4 tsp
Oil : 2 tsp
Curry leaves- few
Fresh coriander leaves : Few
Method :
1.Shred paratha into small pieces with ur hand or using a knife and keep it aside.
2.Crack and pour eggs in the kadai, add pepper and salt to the egg, stir it and cook the egg.and keep aside.
3.Heat oil in kadai and fry onions also add salt.When it changes its colour add carrot and beans.wait untile its cooked.4.Add Ginger Garlic paste, green chillies,curry leaves and masala powder.Saute till the masala raw smell goes.
5.Now add the tomato.And cook for 5 minutes.
6.When the masala is done add egg and parotta and mix all contents together.
7.Finally add corriander leaves.


Priti said...

Love this ...looks fab

Santosh Bangar said...

pratha is super

Sarah Naveen said...

Drool!!! i love this anytime!!yumm

SavithaRaj's Spice Land said...

My favorite..

Priya (Yallapantula) Mitharwal said...

Sounds superb (without egg as I don't eat it ) :)

Uma said...

Kothu parato is my all time favorite. super yummy recipe...


priya said...

this is too good...must try

Jay said...

bookmarked it right away words to say...absolutely temppppppppppppptinng...:PP
Tasty Appetite

BeenaShylesh said...

thank you frnds....