Monday, January 18, 2010

Upma Recipe ( Hubby Special)


1- cup rava / semolina
1- onion, finely chopped
1/4 - cup chopped carrots
2 green chillies, chopped
1" piece ginger, grated
A few curry leaves
1/2 - tsp urad dal /uzhunnu parippu
1/4 -tsp mustard seeds / kaduku
2 -tsp oil
3 -tsp dalda ghee
Salt to taste


1.Heat oil in a pan and add the mustard seeds let it splutter,

2.Now add urad dal and curry leaves. When the dal turns golden brown add the onions, green chillies and ginger. Fry for 1 mins.

3. Now add the chopped carrots. Mix well. Add about 3 cups water and cook until the vegetables turn soft.Add dalda also.

4.Add salt and mix well. Then lower fire to sim and add the rava little at a time, stirring constantly to avoid lumps. Continue to cook and stir for another 5 mins.

5. Remove and serve hot.

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