Tuesday, January 19, 2010

Chicken Chukka


Chicken -1 kg
Finely sliced onions -3
Ginger/Garlic paste -1 tsp
Green Chilli cut lengthwise -3
Coriander leaf finely chopped
Curry leaves -1 stem
Tomatoes pureed 2-3
Oil -4 tbsp

For Masala:

Red chilli powder 1 tsp
Turmeric powder 1/2tsp
Peppar powder-1 /2tsp
Chicken masala -1 tsp
Red food colour 1/4 of tsp
Salt as reqd


• Wash the chicken thoroughly.
• Heat oil, add ginger, garlic, onions and salt fry till golden brown.
• Once above is done add all the masalas except food colour. Fry it with above for few seconds .
• Add tomatoes puree, green chillies. Fry till all the masalas is mixed well
• Add chicken & mix with masala for about 5-6 minutes
• Let the chicken cook till tender. See that the water is completely dried.Now add food colour and cook for 2 minutes.
• Garnish it with green coriander leaves and curry leaves.
• Serve hot.

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