Monday, January 18, 2010

Fish(Ayala) Cutlet


Fish : 3/4gmsOnion chopped : 3nos.
Green chillies chopped: 4nos
Garlic chopped finely : 5 nos. (bigger size)
Ginger chopped finely : 1 medium size
Potatoes boiled & smashed : 3nos
Pepper powder : 1 teaspoon
Coriander leaves : as per your taste
Garam masala: 1/2 teaspoon.
Turmeric powder – 1/4 tsp
Chilly powder-1/4 tsp
Oil : 4 table spoon.
Bread crumbs: 1/2 cup
Egg: 2nos
Oil for deep frying : 2 cups


1.Boil fish with little salt,turmeric powder, chilly powder, Ginger, Garlic till they are cooked.

2.Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry. . You have to stir it continously.

3. Now add pepper powder & garam masalas. Fry well.Add smashed potatoes & mix well .Turn off the gas &spread some coriander leaves. if u need salt u can add as per the taste.

4.Now add fish to it & mix well. Dont add water to it. Make this mixture dry.5.Let it be cool for some time then make small round balls . Make any shape of ur choose.

6.Take a bowl beat the eggs and in another plate take bread crumbs. Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.

7.Now deep fry the cutlets in oil.

8.Serve hot with tomato ketchup.


Tina said...

Thanku for ur comment...Cutlets..My all time fav snack..Never tried with ayala....Looks yummy and tempting.

Aparna said...

Seeing ayala cutlet for first time. Looks yummy... :)

BeenaShylesh said...

Its tasty with ayala........