Award time

Thank you so much Suja Sugathan of kitchen corner.

Jisha

Sarah Naveen

Adukalavishesham

Nitha

Jaisy James

Kairalisister

Maya and lakshmi

Dear friends plz every one collect ur award from here......

Vellarikka Pachadi / Cuccumber Pachadi And Award

Vellarikka pachadi is a main items in Onam sadhya or any type of sadhya.

Ingredients

Vellarikka or Cucumber / English cucumber -2 cup

To grind to a paste
3- Green chili
1/2 tsp - Mustard
1 cup - Grated Coconut
2 cups - Thick creamy yogurt (medium sour)
Salt to taste

Seasoning
1 1/2 tsp - Mustard
Curry leaves
3- whole dry red chili
Coconut oil -3 to 4 tsp

Method
1.Peel the skin remove seeds off the cucumber and cut into small pieces.
2.Cook cucumber with 2 to 4 table spoon of water and salt, covered on a low heat, till cucumber is cooked. Take out off the stove.
3.Grind coconut, green chili by adding yogurt.Graind to smooth paste.Then add mustard and pulse for two to three times.
4.Add the ground mixture to the cooked cucumber and mix well.Adjust salt to taste.
5.Season with mustard, curry leaves and whole red chili.
Serve with rice.

Divya had tagged me for this award.Thank u my dear.....Iam sorry divya for not posting soon.I was a bit lazy these days.he he he. As per the rules of this award,we have to post our most favorite pic and tag other blogger friend.I am posting photos from my home country...

This two awards are also presented by divya.I would love to share this with
Jaisy James, sayali, Divya vikram, Anu, Nitha, Kavitha,Vineetha, Suhaina aji, Aparna,Adukala Vishashm, Rachana kothari, Neethu Binoi, Rekha Shoban, Fathima

If i forget any ones name plz collect the award......Iam sorry for not mentioning ur name....

Chickpea Salad And Award

Ingredients 1 cup cookedchickpeas

1 cucumber, sliced
1 carrot, chopped
3 lettuce leafs
1/2 lemon
Salt o taste.

Directions

1.In a medium bowl combine chickpeas, cucumber,carrot,lettuce leaf,leamon and salt. Mix well and serve.

I am very very... happy to receive the following awards from my friend sweet friend Suhaina & Maya and Lakshmi of(Yummy O Yummy) .Both has a very beautiful blog...and very interestig recipes....Thank you my dear.....
And i would like to share this with all my blogger friends...

Whoever receives these awards should list 5 favorite recipes from their blogs. Here are our favorite recipes.

Kalathappam(Rice flour Cake)

Bread Sausage Pizza

Kakka Irachi(Clams) Thoran

Ney Pathiri/Fried Rice Rot

Methi Fry(Sardine fry)

Neetz
Hari Chandana
Jay
simply.food
Kairali sisters
PranisKitchen
Nithu Bala
Gita Jaishankar
Nitks
Jagruti
Fathima

Prawns Sticks And Awards

Ingredients :

Prawns : 10nos Medium sized

Chillli Powder : 1tsp

Turmeric Powder : 1/4tsp

Lime juice : 2tsp

Toothpicks

Salt

Refined Oil

 

Method :

1. Make a paste of Chillli Powder, Turmeric Powder,Lime juice and salt.
2. Marinate Prawns in the masala paste for minimum 1hours.
3. Now insert a toothpick from top of the prawns till end in lengthwise.
4. In a Saucepan heat oil and place each prawn sticks.
5. Golden fry each prawn sticks and serve hot.

I recived some awards from my sweet friends Pranis Kitchen and Yummy o Yummy.

Methi Fry(Sardine fry) And Award.

Ingredients:
Sardine - cut, gutted, cleaned - 5
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Freshly ground pepper powder - 1/2 tsp
Lemon juice - 1/2-1 slice
Salt - to taste
Oil - for frying (shallow or deep per preference)

Method:

1.Make slits on both sides of the fish



2.Marinade the fish and leave for 30 minutes
3.Heat oil in a skillet, and place the fish and start frying on medium heat
4.Turn the fish after one side is done
5.Remove on to a kitchen towel to absorb any excess oil.

And now comes award.... Rekha shoban of indianreceipes-rekha.blogspot.com/ has passed on this award.....thanks a lot my dear rekha.

To the award winners, please pass this on to your favorite bloggers! Here are the Rules:

1. Put the logo on your blog or within your post
2. Pass the award on to 12 bloggers!
3. Link the nominees within your post
4. Let the nominees know they have received this award by commenting on their blog
5. Share the love and link to the person from whom you received this award

And I would like to pass this award to Tina, sangi, vineetha, Kairali sisters, Aparna, Gita, Malar Gandhi, ♥LOVE2COOK♥,kothiyavunu, Nithya, Rachana Kothari.

Carrot Juice And Award

Ingredients:

Carrot, peeled and cut into medium pieces – 1
Sugar – 1 or 2 tsp
Cold Milk – 1 1/2 cup

Method:
1.Cook the carrot untile done.
2.And when its cooled down ,Place all ingredients in a blender and blend until smooth. Pour into individual glasses and enjoy!

Nithu Bala has passed me this honest scrap award.Thank u nithu for such an encouragement.

I have already shared about me.

This award comes with a set of rules:

a) I must brag about it.

b) I have to display the badge on my blog and link to the one who tagged me to prove that I didn't tag myself (how pathetic that would be!)

c) Share 10 things about myself.

d) Pass the award to other fellow bloggers by visiting their site.

I would like to share it with all my blogger frnds.

Cherupayar (Green Gram) Curry

Cherupayar or Green Gram curry is usually curry made for chappathi or puttu.Its a nice compination with puttu…

Ingredients
Cherupayar or Green Gram - 1 cup
Grated coconut - 1/4 cup
Curry leaves - one strand
Chopped onion – 1
Green chillies -3
Ginger paste - 1 tsp (optional)
Turmeric and Red Chilly powder
Jeera or Cummin powder
Mustard seeds - 1 tsp
Oil - 2 tsp
Salt - to taste

Method:

1.Pressure cook Green Gram by adding Chopped onion ,Green chillies ,Ginger paste ,Turmeric and Red Chilly powder.

2.Now graind the coconut by adding Cummin powder.

3.Add this to cooked green gram,and let it boil for 10 minutes.Add salt to taste.

4.Heat a pan with oil and splutter mustard seeds and curry leaves,add this to cooked green gram.

This lovely award is from neethu of kitchen Express.And i would like to share this with all my

blogger friends..

Sausage Potato Sticks And Award

Ingredients:
Sausage -5
Potato -1
Tomato Chili Sauce -1tsp
soya sauce -1/2tsp
pepper powder -1/2tsp
Cucumber for garnishing -2
Bread crumbs
Egg -1
Salt to taste
Oil frying
Bamboo sticks

Method:
1.Cook Sausage and Potato.
2.Take a bowel and mix Tomato Chili Sauce, soya sauce, pepper powder, Salt.Make a paste of it.
3.Now mix this with Sausage and Potato.And keep it aside for half an hour.
4. Thread one piece of Sausage and Potato onto sticks.
5. First dip this into the egg and then roll it in the bread crumbs.
6. .Deep fry it in oil. Take it out of the oil when it is of a golden brown colour.
7. Garnish with Cucumber.

Now cames a sweet and lovely award from some sweet friends (Kairali sisters of http://www.cookingwithkairalisisters.com/2010/03/bhel-puri-serves-8.html). I neaver expected such a lovely award from them....Thank u sooo much my dear friends for remembering me while sharing the award..Awards are really an encouragment!!!

Now, it's not enough just to grab this award, there are conditions and obligations in receiving it:

Requirements:-
I must thank the person who gave me the award and list their blog and link it
I must list 10 honest things about myself
I must put a copy of Honest Scrap logo on my blog
I must select atleast 7 other worthy bloggers and list their links
I must notify the bloggers of the award and hopefully they will follow the above three requirements also.

Now cames the 10 honest thing about me.

1.I love gardening and cooking.
2.I hate waking up earyily morning.
3.My hubby is my good friend,he used to fulfill all my needs.
4. I love gardening and cooking.
5.Feels so sad because my amma and achan is alone there in kannur.
6.I love sitting simpily and chit chatting.
7. Love to cook for the ones I love and love to please them with good, comforting food.
8. I love cooking for my husband.Every day I cook according to hubbies choice.
9.I love my Parassinikadavu Muthappan.Muthappan full fill all my needs.
10.I love to travel.

I would like to share this award with

Aparna
Devi
Gita
Tina
Sarah Naveen
sangi
Neetz
Malar Gandhi
Fathima
Rekha shoban

Vrinda

Anjum

Gobi Manchurian And Award

Ingredients

4 cup Cauliflower cut
3 tsp Maida
1 Egg
2 tsp Corn flour
1 tsp Red chilli powder
½ tsp Salt
2 pinch Orange red food colour(optional)
1 tomato
1 no Red onion (cut into big dices)
1 nos Green bell pepper/ capsicum (cut into big dices)
1 no Green chilli (minced)
1 tspGinger garlic (minced)
¼ cup Green spring onions (finely chopped)
4 tspTomato chilli ketchup
¼ tsp Salt to taste
3 tsp Oil (for sauteing)
2 cup Oil (for deep frying)
2 stks Coriander leaves (for garnishing)

Instructions

1.Wash the cauliflower florets and put them in hot water for few minutes. Drain the water completely and pat dry with a kitchen towel. Mix maida, corn flour, salt,egg, red chilli powder,. Make a fine paste and add cauliflower and toss in to coat it with the paste. Heat 2 cups of oil and deep fry the cauliflower florets and drain the excess oil with a paper towel. Keep this aside.

2.Now heat 3 tsp of oil in a wide kadai, saute red onions, tomato, ginger garlic, capsicum, green chilli for 4 to 5 minutes, once they turn slightly tender, add the fried cauliflower along with soy sauce, tomato chilli ketchup, and salt. Toss everything for few minutes until the masala becomes dry. Add green onions while sauteing. Garnish with coriander leaves.


Thank you Jagruti and Neethu for sharing the above 3 awards..

I would love to share with all my blogger friends....Please every one accept it...

Poori And Award

Ingredients:

All purpose flour -1/2 cup
Rava -3 tsp
Warm water
2 tsp. oil
Salt to taste
Oil for frying

Method:

1.Mix the water, flour,rava and salt to make a soft dough.
2.Keep the dough for 15 minutes.
3.Divide the dough into 12 balls.
4.Roll out on a lightly floured board into circles of approximately 4 to 5 inches.
5.Deep fry one at a time in oil.
6.If a small pressure is given to the poori when it is put in oil with the spoon or ladle it puffs up the poori.
7.Fry to a golden brown colour then lift and strain.

Serve it with curry or baji.




Iam so happy to receive both 2 awards from Nithu Bala of Nithu's Kitchen .Thank you so much dear for remembering me....

I would like to share these two awards with few of my friends.

Aparna

Devi

Gita

Tina

Jagruti

Sarah Naveen

sangi

Neetz

Malar Gandhi

Dear frnds plz every one collect the awards...