Bread Omelette

Ingredients:
Egg medium size : 2 nos
Bread : 2 slices
Salt to taste
Pepper powder : 1/2 Tsp
Onion small size : 1 chopped
Tomato : Half of one tomato chopped
Coriander leaves chopped : 1 Tbs
Capsicum : 2-3 Tbs
Ghee : 1 Tbs

Method:
*Crack the egg, add salt and whisk well.
*Add chopped onion,tomato,coriander leaves,capsicum and pepper powder.
*Now mix well and set aside.
*Roughly tear the bread pieces and keep aside.
*Heat a non stick pan and add ghee.
*Pour half portion of egg batter, top of egg batter spread the bread pieces.
*Now pour the rest of the egg batter on the top of bread.
*Press the bread using a spoon,press the bread till it is soaked with the egg.
*Close the lid and cook on very low flame for 10 minutes.
*Flip using a plate.cook for other 5 minutes and remove from fire.

Watch how to make bread omelette

Swiss roll / Jam roll on stove top

Ingredients:
Egg : 2 medium size(Should be in room temperature)
Salt : 1 pinch
Backing powder : 1/4 Tsp
Vanilla essence : 1 Tsp
Flour / maida : 4 Tbs
Honey : 2 Tbs
Powdered sugar : 1 1/2 Tbs
Butter : 1 Tsp
Strawberry jam : 3-4 Tbs

Method:
*Crack the eggs.Beat until light and fluffy.
*Now add salt,backing powder,Vanilla essence,flour,honey and Powdered sugar.
*Now beat for one minute on medium speed.
*Heat a non stick pan add butter.
*Pour the prepared cake batter.
*Cover and cook on very low flame for 10 minutes.
*Cook on tawa top.
*After 10 minutes check with a skewer.If it cames out clean its cooked.
*Switch of the flame and remove the cake to a plate and wait till it gets cooled down.
*Now spread the jam on cake and roll it.
*Using a ciling wrap cover the jam roll and store in refrigerator for 1 hour.
*Now the jam roll is ready to slice and serve.

Watch how to make swiss roll

Goa rava fish fry

Ingredients:
King fish / any other fleshy fish : 2 pieces
Lemon juice : 1 Tbs
Salt to taste
Kashmiri chilli powder : 1 1/2 Tsp
Turmeric powder : 1/2 Tsp
Pepper powder : 1/4 Tsp
Semolina / rava : 4-5 Tbs
Oil for frying : 3-4 Tbs

Method:
*Clean the fish using salt and lemon juice
*Marinate the fish by adding lemon juice,salt,chilli powder,turmeric powder and pepper powder.
*Marinate for 30 minutes to 1 hour.
*Dip the marinated fish pieces in rava and coat well on both the sides.
*Heat a non stick pan and add oil,when hot add fish pieces.
*Shallow fry till golden colour in low flame.
*Flip the fish and cook the other side.
*Serve hot.

Watch how to make goa fish fry / Rava fish fry