Ingredients:
Cook chickpeas : 1cup (200 g)
Garlic : 4 cloves
Reserved liquid from cooked chickpeas : 3/4 cup
Lemon juice : 1 Tbs
Olive oil : 3-4 Tbs
Oilve oil ; 1-2 Tbs for garnishing
Sesame seeds : 2Tbs
Sugar : less than 1/4 Tsp
Salt to taste
Method:
*Soak the chickpeas for 3 hour or overnight and cook untile soft.
*Add cooked chickpeas to a food processor followed by garlic,Reserved liquid from cooked chickpeas,salt,sugar,lemon juice and olive oil.close the lid and blend for 10 seconds.
*Open the lid and add sesame seeds and puree until smooth.
*Transfer to a bowl and garnish with oilve oil and some chickpeas.
Watch how to make hummus
