Mutton with vegetables

Ingredients:

1 kg Mutton

1 Potatoes

2 Onion

1 Tomato

1 tsp garlic paste

1 tsp ginger paste

1 Bell pepper

1 Carrot

3 green chilli

Few Cilantro

Salt to taste

                           

Masala:

Mutton masala-1tsp

Corindar powder -1tsp

Chilli powder-1/2tsp

Turmeric powder -1/2tsp

Black Pepper-1tsp

1.Wash all the vegetables clean and mutton.

2.Chop all the vegetables.

3.Keep the pressure cooker on heat and add 2 tbsp of any oil .When the oil get heated up put ginger and garlic paste.

4.After ten seconds add all the vegetables and mutton add salt and other masalas except mutton masala and stir well.

5.Close the cover of the cooker and let 5 whistles go or more untile the mutton is cooked.Turn off the heat.

6.When you open the cooker add mutton masala and chk the salt and garnish with cilantro.

You can eat with rice, chapati (Indian flat bread), bread.

Mutton Varutharacha Curry

Its aVarutharacha mutton curry preparation, where the masala ingredients are dry roasted and then ground to a smooth paste. More of a nadan (country) style cooking.Thus who like nadan fud will like it.

Ingredients

500 gm - Mutton / Aattirachi
4 to 5 - Green chili, slit in center
2 inch piece Ginger, chopped
Garlic choppedcloves
2 medium Tomato, chopped
4 medium onion,chopped
Coriander leafes some
1 sprig - Curry leaves
Salt to taste

To dry roast

1 cup - Grated coconut
1 tsp - Fennel seeds / Perumjeerakam
3 - shallot, chopped
Ginger, Garlic chopped 1 tsp
1 sprig - Curry leaves
3 tbsp - Coriander powder
1 tsp - Red chili powder
1/2 tsp - Turmeric powder
3/4 pepper powder
1tsp mutton masala
4 tsp of coconut oil



Method

1 ) Pressure cook mutton along with green chili, ginger, Garlic , onion, tomato and curry leaves. Add some water to cook and add salt to taste.

2 ) Meanwhile, in a pan dry roast grated coconut along With the ingredients like Fennel seeds, shallot, Ginger, Garlic, Curry leaves. Roast till coconut turns to a light brown color.Now add other ingredients listed, and stir till the masala powders turn a deep colour.

3 ) Cool the roasted mixture and then add to a blender and grind to a smooth paste with water.

4) Add the ground paste to the cooked mutton. Add more water if necessary to get a thick gravy. Adjust salt to taste.

Serve hot with rice and papadam. Goes well with roti or porotta