Dal Palak curry

Ingredient:

Dal (lentils) - 1/2 cup

Palak (Spinach) - 2 cups

Onions - chopped - 1

Green chilli -2

Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Jeera powder - 1/2 tsp
Oil - 2 tsp
Mustard seeds -1 tsp
Salt - to taste

Method:
1.Pressure cook the lentils along with the onions,Green chilli,Turmeric powder,Red chilly powder,Jeera powder.
2.Remove the lid, and mash lentils and mix  the palak.

3.Add some salt and mix well, and cook covered for 5 minutes.

4.Add oil to the hot pan. When the mustard seeds splutter pour this to cooked dal.

Serve hot with chapathis

Parippum Pacha Kayayum

Ingredients:
Lentil red split - 1/2 cup
Plantain/pacha kaya -1 big chopped
Termeric powder -1/4 tsp
Green chilly -4-5 or more
Onion -1 sliced
Grated coconut-1/2 cup
Cumin seeds-1/2 tsp
Coconut Oil -1-2 tsp
Mustard seed-1tsp
Dry red chillies-4-5 nos
Curry leaves -few

Method:
1.Cook the lentil,plaintain,oninon and green chillies with water and turmeric powder.Cook untile lentiles and plaintaines are cooked.
2.Now grind the coconut and cumin seeds to a fine paste.
3.Add this paste to cooked lentil along with little water and salt.Allow to boil.
When it starts to boil,turn off the stove.
4.Now place a pan on the stove,poure some oil add mustard seed and wait for some seconds.When it poop ups add curry leaves and dry chillies and pour this to curry.

Muringa Ela Parippu Curry / Lentils with Drumstick leaves

Ingredients:
Lentil red split -1/2 cup
Drumstick leaves -3/4 cup
Turmeric powder -¼ tsp
Green Chilly - 4-5 or more
Onion -1 sliced
Grated coconut -1/2 cup
Cumin seeds -1/2 tsp
Coconut Oil- 1tbsp
Mustard seed -1tsp
Dry red chillies -4-5 nos
Curry leaves-a few

Method:
1.Remove the drumstick leaves from the stem.And keep in plenty of water and keep aside.
2.Cook Lentil,oninon and green chillies with Water and turmeric powder in a pressure cooker for 2 whistle.Now open the lid and add the drumstick leaves and pressure cook for 1 whistle.
3.Grind the coconut and Cumin seeds to a fine paste.
4.Add this paste to the cooked Lentil along with little water and salt.
Allow to boil.
5.When it starts to boil, turn off the stove.
6.Now place a pan on the stove, poure some oil add mustard seed and wait for some seconds.When it poop ups add curry leaves and dry chillies and pour this to curry.