Tuesday, October 25, 2011

Sausage Pizza


For the pizza base
2 cup flour
1 cup or more cold water
1 pieces of tape yeast
1 tablespoon granulated sugar
½ teaspoon fine salt
1 tsp melted butter

For the toppingg
4-5 chicken sausage cut it into thin
1 red tomato, cut thin
2 green chilies cut length
1 Capsicum cut into cube size
1/2 cup black and green olives
Grated mozzarella cheese as required
Tomato sauce 1/2 cup



Method:
  1. Soak the yeast with water for 10 minutes.
  2. Wheat flour, sugar, salt and melted butter mixed together, knead yeast while pouring a little water until the dough is not sticky in the hand.
  3. Prepare a round baking pan, spread with butter first until blended, pour batter into it and smooth.
  4. The top was spread with tomato sauce and sprinkle on top of sausage and other ingredients. Flatten and then sprinkle with grated cheese.
  5. Let stand for 15 minutes.
  6. After that premises oven over medium heat just until cooked and golden brown color
  7. Serve your hot sausage pizza.