Kothu Paratha

Ingredients:

Parathas : 3 (I used last days left over paratha)

Egg -2

Carrot- 3 tsp Chopped

Beans -3 tsp Chopped

Onion : 1 finely chopped

Tomato : 2 medium finely chopped

Green chillies : 2- 3

Ginger : Chopped 1 tsp

Garlic-Chopped 1 tsp

Salt to taste

Turmeric Powder -1/4 tsp

Garam Masala powder : 1 tsp

Red chilli powder -1/4 tsp

Oil : 2 tsp

Curry leaves- few

Fresh coriander leaves : Few

Method :

1.Shred paratha into small pieces with ur hand or using a knife and keep it aside.

2.Crack and pour eggs in the kadai, add pepper and salt to the egg, stir it and cook the egg.and keep aside.

3.Heat oil in kadai and fry onions also add salt.When it changes its colour add carrot and beans.wait untile its cooked.4.Add Ginger Garlic paste, green chillies,curry leaves and masala powder.Saute till the masala raw smell goes.

5.Now add the tomato.And cook for 5 minutes.

6.When the masala is done add egg and parotta and mix all contents together.

7.Finally add corriander leaves.

chicken tikka

When i saw the chicken tikka recipe in anjus blog,i was in a hurry to try it out...And i tried this my hubby loved it very much..Thank u so much anju...Here u can check out her recipe.. I did not add Kasoori methi and food colour.

Ingredients:

Chicken pieces boneless-300grm

Red chilli powder-1/2 tsp
Turmeric powder-1/4tsp
Garam masala powder-1/4tsp
Ginger garlic paste-1/2tsp
Thick curds-2tbsp
Bell peppers(capsicum) chopped into large thin squares-as required.
Onions chopped into large thin squares-as required
Lemon juice-1tsp
Salt-to taste
Bamboo Skewers

Mix all the ingredients together except the vegetables and marinate for about 6 hours.
Mix the veggies with the marinate.
Preheat the oven to 225 °C.
Place the marinated chicken pieces into the skewers,alternating with bell pepper and onion pieces.
Arrange the skewers onto a baking tray.
And cook for 30mints or till done

Instant Noodles with Vegetables and Egg

Ingredients
Instant Noodles – 2 packets (Any flavor)
Finely Diced Carrots – 1 large
Frozen green peas -some
Finely Diced Onions – 1 small
Oil – 1 tbsp
Tomato Sauce – 2 tbsp
Egg – 1
Salt – to taste
Pepper – 1/2 tsp

Preparation Method

1.Finely slice onions and carrots. In a saucepan, heat half the amount of water required for cooking the noodles. (Be careful with the amount of water. If you add too much water, the noodles will become mushy.)

2.Add carrots,peas and onions to the saucepan along with the instant noodle seasonings. Cook the vegetables for around 5 minutes. Add the noodles to the pan and continue cooking on medium heat. When the noodles become 3/4th cooked, add the tomato sauce and noodles masala. Mix everything and continue cooking until all water has evaporated. Keep aside.

3.Beat the egg with salt and pepper. Heat oil in another non stick pan and scramble the egg nicely. Add the cooked noodles and veggies to this pan and mix everything well. Remove from heat after 2 minutes.

Sausage Potato Sticks And Award

Ingredients:
Sausage -5
Potato -1
Tomato Chili Sauce -1tsp
soya sauce -1/2tsp
pepper powder -1/2tsp
Cucumber for garnishing -2
Bread crumbs
Egg -1
Salt to taste
Oil frying
Bamboo sticks

Method:
1.Cook Sausage and Potato.
2.Take a bowel and mix Tomato Chili Sauce, soya sauce, pepper powder, Salt.Make a paste of it.
3.Now mix this with Sausage and Potato.And keep it aside for half an hour.
4. Thread one piece of Sausage and Potato onto sticks.
5. First dip this into the egg and then roll it in the bread crumbs.
6. .Deep fry it in oil. Take it out of the oil when it is of a golden brown colour.
7. Garnish with Cucumber.

Now cames a sweet and lovely award from some sweet friends (Kairali sisters of http://www.cookingwithkairalisisters.com/2010/03/bhel-puri-serves-8.html). I neaver expected such a lovely award from them....Thank u sooo much my dear friends for remembering me while sharing the award..Awards are really an encouragment!!!

Now, it's not enough just to grab this award, there are conditions and obligations in receiving it:

Requirements:-
I must thank the person who gave me the award and list their blog and link it
I must list 10 honest things about myself
I must put a copy of Honest Scrap logo on my blog
I must select atleast 7 other worthy bloggers and list their links
I must notify the bloggers of the award and hopefully they will follow the above three requirements also.

Now cames the 10 honest thing about me.

1.I love gardening and cooking.
2.I hate waking up earyily morning.
3.My hubby is my good friend,he used to fulfill all my needs.
4. I love gardening and cooking.
5.Feels so sad because my amma and achan is alone there in kannur.
6.I love sitting simpily and chit chatting.
7. Love to cook for the ones I love and love to please them with good, comforting food.
8. I love cooking for my husband.Every day I cook according to hubbies choice.
9.I love my Parassinikadavu Muthappan.Muthappan full fill all my needs.
10.I love to travel.

I would like to share this award with

Aparna
Devi
Gita
Tina
Sarah Naveen
sangi
Neetz
Malar Gandhi
Fathima
Rekha shoban

Vrinda

Anjum

Crispy Fish Fingers

Ingredients

Boneless Fish – 200g (I used Fresh king fish)
Bread crumbs
Chilli powder-1/2 tsp
Termeric powder-1/4 tsp
Pepper – 1/2 tsp
Salt – to taste
Lemon Juice – 1 tbsp
Oil – 3 tbsp
Preparation Methods

1.Clean the fish fillets. Slice the fish fillets into 2 – 3 ” long pieces and 1/2 ” thick.
2.Make a paste with the ingredients except bread crumbs and oil. Marinate the paste with fish and keep aside for 2 hours.
3.In a plate put some bread crumbs.Dipp the fish fingers in bread crumbs one by one. Repeat this until all fish fingers are dredged in flour.
4.Heat 3 tbsp oil in a non stick pan for shallow frying.
5.Place the fish fingers in the pan and fry each side until golden brown. This will take around 8 minutes for each side. Drain onto paper towels.

Gobi Manchurian And Award

Ingredients

4 cup Cauliflower cut
3 tsp Maida
1 Egg
2 tsp Corn flour
1 tsp Red chilli powder
½ tsp Salt
2 pinch Orange red food colour(optional)
1 tomato
1 no Red onion (cut into big dices)
1 nos Green bell pepper/ capsicum (cut into big dices)
1 no Green chilli (minced)
1 tspGinger garlic (minced)
¼ cup Green spring onions (finely chopped)
4 tspTomato chilli ketchup
¼ tsp Salt to taste
3 tsp Oil (for sauteing)
2 cup Oil (for deep frying)
2 stks Coriander leaves (for garnishing)

Instructions

1.Wash the cauliflower florets and put them in hot water for few minutes. Drain the water completely and pat dry with a kitchen towel. Mix maida, corn flour, salt,egg, red chilli powder,. Make a fine paste and add cauliflower and toss in to coat it with the paste. Heat 2 cups of oil and deep fry the cauliflower florets and drain the excess oil with a paper towel. Keep this aside.

2.Now heat 3 tsp of oil in a wide kadai, saute red onions, tomato, ginger garlic, capsicum, green chilli for 4 to 5 minutes, once they turn slightly tender, add the fried cauliflower along with soy sauce, tomato chilli ketchup, and salt. Toss everything for few minutes until the masala becomes dry. Add green onions while sauteing. Garnish with coriander leaves.


Thank you Jagruti and Neethu for sharing the above 3 awards..

I would love to share with all my blogger friends....Please every one accept it...

CHICKEN NOODLES

INGREDIENTS
150g boneless chicken
1 tbsp soya sauce
1 packet noodles
2tbsp tomato chilli sauce
2-3 green chillies 1 tsp chopped garlic
1tsp pepper powder
1 onion
1 tomato
1 bowl of mixed shredded vegetables like carrots , spring onions,red capsicums and green peas.

METHOD
1.1st boil the chicken using salt and pepper powder and then cut it into long thin stripes 2.Heat oil in a deep pan ,add chopped garlic and sute for a minut.
3. Add all shredded vegetables , salt , black pepper , tomato chilli sauce , soya sauce, green chillies and saute for 5 mins.
4.Now as per instructions of noodles packet boil the noodles ,strain them when cooked fully and add them to the vegetables also add cooked chicken.
5.Toss the noodles well so as to prevent sticking.Cook for 10 mins and stir well.Serve hot with ketchup.

Nendra Pazham Mutta Appam

This is also a popular snack item in Malabar area.this can be find in ramzan time in muslims homes.I have tasted this for the first time from my hubby’s friends home on our reture from our last vaccation..His home is just near to the air port.So he asked us to visit his home..I was realy surprised to see many snacks.All most all types of the Malabar snakes.So I thank them for sharing this tasty recipe with me.

Ingredients:

Ripe plantains - 2
Eggs - 4
Sugar - 8 tbs (or as per your taste preference)
Cardamom powder - 3/4 tsp
Ghee - 2 tbsp
cashew nuts - 8 no.s (optional)
Raisins - 1 tbs (optional)

Preparation :

1.Cut the plantain into two(lengthwise) then cut again into further halves.slice it into medium thin slice.The slices should not be too thin or too thick.
2.Place a non stick pan on the stove and add ghee.If adding cashew nuts and raisins fry them and keep aside.
3.Now add plantains and sauté it until cooked or when it changes it colour.
4.Take a bowel and break eggs,and sugar and cardamom powder and beat it for 4-5 minutes.
5.Now add the cooked plantains to the egg batter and stir well.Pour this to the non stick pan,cover the lid and cook it in very low flame.cook untile the top part is done.Or u can place to the pre heated oven of 150 degree,for about 10 minutes.Or untile the top part is cooked.
6.Transfer this to a plate and cut into any shape of your choice.

Complete Meal Pasta

Ingredients

Macaroni- 1 1/2 cup
Carrat-1
Capsicum-1
Spring onions leaves-1 bunch
Green peas(frozen)-few
Garlic chopped-1 tbsp
Tomato-1
Egg-1
Cooked chicken-1/2 cup Chili ketchup-5 tsp Pepper powder-1 tsp(U can increase or decrease according to ur taste)
Salt -to taste
Oil-2tsp


Method

1.Boil macaroni in suffucent water.Add salt and 2 tsp oil.When its cooked drain and keep aside.

2.In a pan added carrot and capsicum.Remove from the fire when its half cooked.

3.When its half cooked add Green peas.

4. In a bowl, beat eggs well.Add the eggs to pan, and mix well.

5.In a non stick pan heat 2 tsp oil. when heated add garlic and saute for a minute.Now add tomato and pepper powder.

6.Then add cooked chicken,egg,cooked vegetables,salt,Chili ketchup and macaroni stir for few minutes till the macaroni is fully blended with the chopped veg. remove from flame and add the spring onions.