Ingredients:
Chicken : 1/2 kg(cut it into small pieces)
Ginger garlic paste : 1 Tbs
Salt to taste
Lemon juice : 1 Tbs
Kashmiri Chilli powder : 1 1/2 Tbs
Turmeric powder : 1/2 Tsp
Pepper powder : 1/2 Tsp
Corn flour : 2 Tbs
Shredded coconut : 1 cup
Curry leaves : 3 spring
Green chillis : 4
Oil for deep frying
Method:
*Wash the chicken using salt and lemon juice.
*Marinate the chicken using ginger garlic paste,salt,lemon juice,chilli powder,turmeric powder,pepper powder and corn flour.
*Marinate for 30 minutes or overnight.
*Heat a kadai with very low flame and deep fry the chicken pieces untile done.
*Remove from from fire when chicken are cooked.
*In same oil fry coconut,green chilli and curry leaves.
*Fry till coconut gets golden brown.
* Remove from oil and drain in a kitchen towel.
*Now mix this with fried chicken.
*Serve hot .
Watch how to make Payyoli chicken fry
