Green Peas Rice

Ingredients:

2 cups rice
1/2 tbsp chicken stock powder
2.4 cups water
2 1/2 tbsp gee
1/2 tbsp soy sauce
3/4 cup fresh or frozen green peas
salt

Direction:

1. Wash the rice and drain in a sieve 30 min before cooking.

2. Place the washed rice, water, chicken stock powder and light soy sauce in a cooking pot rice , and mix well. Add the green peas, and cook as usual.

3. When cooked, lightly mix in the peas,taking care not to be break up the peas.
4. Season with a little of salt,gee and serve.
This Recipes Serves 2-3 people.

Methi Fry(Sardine fry) And Award.

Ingredients:
Sardine - cut, gutted, cleaned - 5
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Freshly ground pepper powder - 1/2 tsp
Lemon juice - 1/2-1 slice
Salt - to taste
Oil - for frying (shallow or deep per preference)

Method:

1.Make slits on both sides of the fish



2.Marinade the fish and leave for 30 minutes
3.Heat oil in a skillet, and place the fish and start frying on medium heat
4.Turn the fish after one side is done
5.Remove on to a kitchen towel to absorb any excess oil.

And now comes award.... Rekha shoban of indianreceipes-rekha.blogspot.com/ has passed on this award.....thanks a lot my dear rekha.

To the award winners, please pass this on to your favorite bloggers! Here are the Rules:

1. Put the logo on your blog or within your post
2. Pass the award on to 12 bloggers!
3. Link the nominees within your post
4. Let the nominees know they have received this award by commenting on their blog
5. Share the love and link to the person from whom you received this award

And I would like to pass this award to Tina, sangi, vineetha, Kairali sisters, Aparna, Gita, Malar Gandhi, ♥LOVE2COOK♥,kothiyavunu, Nithya, Rachana Kothari.

Carrot Juice And Award

Ingredients:

Carrot, peeled and cut into medium pieces – 1
Sugar – 1 or 2 tsp
Cold Milk – 1 1/2 cup

Method:
1.Cook the carrot untile done.
2.And when its cooled down ,Place all ingredients in a blender and blend until smooth. Pour into individual glasses and enjoy!

Nithu Bala has passed me this honest scrap award.Thank u nithu for such an encouragement.

I have already shared about me.

This award comes with a set of rules:

a) I must brag about it.

b) I have to display the badge on my blog and link to the one who tagged me to prove that I didn't tag myself (how pathetic that would be!)

c) Share 10 things about myself.

d) Pass the award to other fellow bloggers by visiting their site.

I would like to share it with all my blogger frnds.

Kakka Irachi(Clams) Thoran

My mother in law have send me some kakka irachi(clams) from kannur.She know its me favourate.When we are back to kannur most of the days our menu for lunch will be with kakka irachi.She had cleaned and fried in oil by adding some curry leaves,Turmeric powder,pepper powder and salt.So it was easy for me to cook.
Ingredients:
Clams /Kakka Irachi- 1 cup
Pearl onions(Kunjulli) - 8 nos(chopped)
Onion(small) - 1 no(chopped)
Ginger-garlic(crushed) - 2 tbsp
Green chillies -4 slit
Chilly powder - 1 tsp
Pepper - 1/4 tsp
Turmeric - 1/4 tsp
Grated coconut -1/4 cup
Curry leaves - As reqd
Salt - As reqd
Mustard seeds -1tsp
Oil - 2 tbsp
Curry leaves - 3 stems

Method
1)Except mustard seeds and oil mix all together using hands.
2)Heat 2 tbsp oil in a pan and splutter mustard seeds. Add curry leaves and saute for a minute.
3)Now add the clams mix and cook untile the onions and green chillies are cooked.
4)When its cooked remove from fire and serve with rice.