Whole Wheat Choco chips cookies

Ingredients:
Whole wheat flour : 1 cup
Backing powder : 1/2 Tsp
Salt :  two pinch
Egg : 1
Butter (melted) : 50g
Oil : 5Tbs
Vanilla essence : 1Tsp
Sugar (powdered) : 1/2 cup
Milk : 1-2 Tbs
Choco chips : 1/4 cup

Method:
*Pre heat the oven at 180 degree.
*Add wheat flour,backing powder and salt to a sieve.Mix well and sift the flour.Stir to blend for 1 minutes or   shift for 2 or 3 times.Keep this aside.
*Crack egg to a deep bowel and beat tiill fluffy.
*Add butter,oil,vanilla essence and sugar.Now beat till fluffy.
*Add the flour by 2 or 3 batches and fold slowly.
*If the mixture is crumbly add milk and combain well.
*Now add choco chops and mix well.
*Grease the backing tin with some oil and drop about 1Tsp about 2 inch apart.
*Press the dough slightly and flatten it.
*Back in 180 degree for 15 minutes.Back till the cookies changes its colour or as per your oven temperature.
*After backing cool them in a wire rack.

Watch how to make choco chips cookies

Caramel Corn Flakes Cookies

Ingredients
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
3/4 cup unsalted butter
1 egg
3/4 vannila essence
1/2 cup sugar
1/2 cup brown sugar
1 cup corn flakes
1/2 cup grated coconut
1/4 cup nuts like (peanut,almond and cashew nuts)

Directions

1. Line two baking sheets with parchment paper; set aside. Preheat oven to 375˚F.
2. In a large bowl, mix together flour, baking powder set aside. Cream butter, sugar until well combined. Add egg and mix.

3. Add flour mixture and mix. Add in vannila essence ,cocnut,nuts and caramelized cornflakes.Add milk little by little and mix well.Place 1 tsp mixture and place about 2 inches apart on prepared baking sheets.
4. Transfer baking sheets to oven and bake, rotating pans halfway through baking, until cookies are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool.