1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
3/4 cup unsalted butter
1 egg
3/4 vannila essence
1/2 cup sugar
1/2 cup brown sugar
1 cup corn flakes
1/2 cup grated coconut
1/4 cup nuts like (peanut,almond and cashew nuts)
Directions
1. Line two baking sheets with parchment paper; set aside. Preheat oven to 375˚F.
2. In a large bowl, mix together flour, baking powder set aside. Cream butter, sugar until well combined. Add egg and mix.
3. Add flour mixture and mix. Add in vannila essence ,cocnut,nuts and caramelized cornflakes.Add milk little by little and mix well.Place 1 tsp mixture and place about 2 inches apart on prepared baking sheets.
4. Transfer baking sheets to oven and bake, rotating pans halfway through baking, until cookies are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool.
4. Transfer baking sheets to oven and bake, rotating pans halfway through baking, until cookies are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool.
7 comments:
nice recipe Beena
Delicious Cookies!
Lovely cookie Beena..
Love
Kairali sisters
Wow.. lovely and delicious cookies, nice one Beena.
Love the crispy and crunchy cookies Beena...
Crispy and delicious cookies..
GOOD BEENA YOU ARE REALLY A GOOD CHEF..KEEP IT UP,,,,
BY
CHEF SHAJITH
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