Mathi / Sardine Chomma

This recipe i learned from my neighbour brother in kerala.He is working in army.

Ingredients:
For Sardine marination
Sardine - 4(Cleaned)
Chilly powder - 1  tsp
Termeric powder-1/2 tsp
Black pepper -1/2 tsp
Lime juice -1tsp
Salt to taste

For chomma masala
Oninon -2 medium size
Tomato -1 medium size
Ginger chopped -1 tsp
Garlic chopped -1tsp
Green Chillies -3-4 spit
Termeric powder -1/2 tsp
Chilli powder -3/4 -1 tsp
Corindar powder -1/4 tsp
Curry leaves

Method:
1 Mix all ingredients under marination except the fish by adding 1-2 tsp of water.
2 Mix this with the cleaned fish and let it marinate for 1-2 hours.
3 Heat oil in pan, add these fishes in batches and  fry in simmer fry till it turns crispy.
4.Now remove the flesh from the bones (mull) and keep it aside.

5.Heat oil in a pan and saute the onions till brown,add salt to taste.Now add ginger,garlic and green chillies,When the colour of green chillies starts to change add all the powders and saute for few minutes.
6.Now add the tomato and saute for 2-3 minutes.
7.Now add the flesh of sardine and mix well and cook in low flame for 5-10 minutes.add curry leaves and remove from fire.