Ingredients:Curd 1 cup
Water 1 to 2 cup
Curry leaves 5-6
Ginger small piece, thinly sliced
Chilly 2-3 med
Salt to taste
Directions:1.In a blender, crush the green chillies and ginger.
2.Now add the curd and water to a blender and pulse only one or two times.
3.Add this to a serving dish and tear some curry leaves and add salt to taste. Stir well and serve as soon as made..
Note:You can crush the curry leaves also for more flavour.
16 comments:
oh!!!! ee sambaram illathe nattile choodil pidichu nikkan patillayirunnu..looks so refreshing :)
Adipoli sambaram...slurp...........
Nice buttermilk Beena, cool to have after a long day in Sun.
Wow...very refreshing drink..nice click..
A perfect drink to beat the heat :-)
the best choice for this hot season..really a refreshing one da.its a common in our menu nowadays..
Love this Drink, can have it anytime...
Love
Kairali sisters
super ayitundu!!
Beena, I've mailed you yesterday. Please mail back..
between spiced buttermilk looks so refreshing..
Adipoli sambaram... looks refreshing...
brilliant. was planning this as my next post, but will delay it....
Beautiful presentation. It's that time of year for sambaram.
perfect for summer !
hi dear,
u ve a wonderful blog!!!....excellent photography!!!..love all ur recipes..thx for visiting my blog!
thank you friends for ur lovely comends
thank you friends for ur lovely comends
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