Corn Flakes Pudding

Ingredients:

2 cup coconut milk

1 cups cornflakes
4 tsp sugar
1/4 cup condensed milk
3 tsp Galatine

Method:

1.Soak the gelatine in half cup of water and let it dissolve completely.

2.Place a deep cooking pot on the fire and pour coconut milk,when it starts to boiling pour condensed milk,sugar.Stair Continuously.

3.Now add Galatine and half of the cornflakes.And switch of the fire.

4.Pour this to a bowel,now add the rest of the cornflakes.Let it rest out side for 1 hour.Now keep it in refrigerator untile it sets.

Egg Paratha Rolls

When posting this recipe i must say a big thanks to ♥LOVE2COOK♥.When i saw the egg paratha roll in her blog,i was waiting to try it out one day...Me and my hubby loved the taste.

Ingredients:
2 pcs of left over paratha
2 eggs
onion – slice thinly 4 tsp
1 green chillies– cut small
Salt and pepper to taste

Method:
*In a bowl beat the eggs, add in salt, pepper, onion and green chillies. Mix well and set it aside.
*In a non stick pan heat 1tsp of oil and pour half portion of egg mixture and wait for 5 - 8 seconds.Now place the paratha above the egg.
*Let the poaratha set on the omelet.When its cooked turn over and cook for one minute.
*Remove from the fire and roll it.
* Continue the same procedure.