Poori And Award

Ingredients:

All purpose flour -1/2 cup
Rava -3 tsp
Warm water
2 tsp. oil
Salt to taste
Oil for frying

Method:

1.Mix the water, flour,rava and salt to make a soft dough.
2.Keep the dough for 15 minutes.
3.Divide the dough into 12 balls.
4.Roll out on a lightly floured board into circles of approximately 4 to 5 inches.
5.Deep fry one at a time in oil.
6.If a small pressure is given to the poori when it is put in oil with the spoon or ladle it puffs up the poori.
7.Fry to a golden brown colour then lift and strain.

Serve it with curry or baji.




Iam so happy to receive both 2 awards from Nithu Bala of Nithu's Kitchen .Thank you so much dear for remembering me....

I would like to share these two awards with few of my friends.

Aparna

Devi

Gita

Tina

Jagruti

Sarah Naveen

sangi

Neetz

Malar Gandhi

Dear frnds plz every one collect the awards...