Sunday, July 3, 2011

Vendakka Parippu Thoran / Okra Dal Stir Fry

Ingredients:
Ladies Finger/ Vendakka-1 cup
Cooked Dal -1/2 cup
Onion- 1 medium
Turmeric Powder-1/2 tsp
Green Chilly-2 split
Coconut Scraped- 3 tbps
Curry leaves-Few
Salt- to taste
Mustard Seeds -1 1/2 tsp
Oil- 1 tsp
1.Heat oil in a pan add mustard seeds.As mustard seeds start popping add chopped onion,green chillies,okra,turmeric powder and salt .Let it cook for 10 minutes.Stir in between to prevent the okra from sticking to the bottom.
2.Now add cooked dal,curry leaves and coconut.And cook for another 3 minutes and  switch off the flame.

7 comments:

♥LOVE2COOK♥ said...

Delicious...you are making me really hungry now dear! :D

Hari Chandana said...

Lovely and simple recipe.. looks simply delicious !!
Indian Cuisine

Plateful said...

Ithu kollamellou... never made vendakka with parippu. Looks yummy!

Pravs said...

this is a nice combo... never tried ...will try now :)

kothiyavunu.com said...

Nice thoran..love addition of parippu with it..will try sometimes!

Jay said...

this is gorgeous...I love this version beena..:)

Tasty Appetite

JishasKitchen said...

loved that combo...simple and delicious recipe....