Thursday, June 10, 2010

Tomato Pachadi

Ripe Tomato – 2 nos
Green Chili – 3 nos
Sour Curd – 3/4 cup
Grated coconut – 1/2 cup
Mustard (kaduku) – ½ tsp

Dry red chillies -3-4
Curry Leaves – a few
Oil – 2 tsp
Salt – As required

1.Slice the tomatoes and Green chili into small pieces.
2.Put them into a non stick pan by adding 1tsp of oil and salt and cook for 3-5 minutes.Note that tomatoes should not be over cooked,only half cooked. Grind grated coconut to a fine paste. Mix this paste with curd.
3.pour the curd mix to the boiled tomato and Green chili.
4.Add salt if required. In a pan heat the oil and when hot put the mustards and curry leaves,red chillies and pour that over the pachadi…..


Aparna said...

adipoli pachadi

Jaswanth said...


Rachana Kothari said...

Delicious pachadi!

Kairali sisters said...

We never knew we could make pachadi with tomatoes, recently we had this from our of our friend from Kannur..It was absolutely delicious..Great recipe Beena.Thanx da..

By the way we tried your chana (vella kadala ) recipe and it was really tasty..Thnx again..

Kairali sisters

Nitha said...

the pachadi is so tempting dear.. great one..

Suja Sugathan said...

Delicious Pachadi..nice one dear.

Yummy Team said...

Delcious pachadi, Beena..Love tomatoes in any form..

jeyashrisuresh said...

my mom too makes this type of pachadi.she adds capsicum to it. looks delicious

divya said...

wow..they looks amazing!! great pics too...

Hari Chandana said...

Simply superb.. :)