Tuesday, June 8, 2010

Meen Thoran

Fish thoran is simple and delisious.It can be made using any king of fish..Here i used ayala/Mackerel.Meen thoran is a dry side dish.
2 Ayila/mackerel, cleaned
1/4 tsp - Turmeric powder
1/4 tsp - Red chili powder
2-3- Kodampuli
Salt to taste
1 small - Onion
4 - Green chili
1/2 '' piece - Ginger
Garlic chopped -1tsp
1/4 cup - Freshly grated coconut
1 to 2 sprigs - Curry leaves

To seasoning
1/4 tsp - Mustard seeds
Coconut oil

1 ) First cook fish in little water with kodampuli, salt to taste, red chili and turmeric powder . Cook till fish is well cooked. Cool and take out the bones.
2 ) To a mixing bowl add fish, and finely chopped ingredients and coconut. With hand crush all the ingredients together.
3 ) Heat oil a kadai, add mustard and pop it. Then add the fish mixture and stir. Simmer and cook, occassionally stirring.Cook till onions and green chillies are cooked.Take off the stove and serve.


Jay said...

I'm gonna try this...yummy recipe

jaisy said...

kollamallo njan undakkumbol ithiri charayittanu undakkarullathu ithupole onnu try cheyyanam. nice click too

Aparna said...

adipoli aayitundu but i dnt like with mackeral..hope it taste gud

Vrinda said...

Yummy thoran...Ippo choru thinnan thonnunnu...

Umm Mymoonah said...

I love this meen thoran, looks so yummy, thank you so much for sharing, following you:-)

Suja Sugathan said...

Meen thoran adipoli aayitundu..looks great.

Kairali sisters said...

Fish thoran adipoli..Never heard of it with ayala though..Looks good

Kairali sisters

Sarah Naveen said...

looks so yummy!! ente Fav!!!

Nitha said...

Love this one.. My grandma's special, especially when she dont get enough fish to share a piece each among our big family..

Shriya said...

Lovely dish and looks soo yummy. Nice recipe and mouthwatering.

divya said...

looks so yummy!!

Yummy Team said...

Adipoli meen thoran, beena..Kure naalayi ethundakkittu..Kandittu kothiyakunnu..

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