Prawns : 10nos Medium sized
Chillli Powder : 1tsp
1. Make a paste of Chillli Powder, Turmeric Powder,Lime juice and salt.
2. Marinate Prawns in the masala paste for minimum 1hours.
3. Now insert a toothpick from top of the prawns till end in lengthwise.
4. In a Saucepan heat oil and place each prawn sticks.
5. Golden fry each prawn sticks and serve hot.
I recived some awards from my sweet friends Pranis Kitchen and Yummy o Yummy.