Monday, April 12, 2010

Potato Stew

Potatoes - 2
Onion - 1
Ginger chopped - 1 tbsp
Cinnamon - 1(2" sticks)
Cloves - 3
Cardamom seeds - 1/4 tsp
Curry leaves - 3 sprigs
Green chillies - 3 split
Salt to taste
Ground pepper - 1/2 tsp(or more)
Thick coconut milk - 1 cups
Thin coconut milk - 1 cup
Coconut oil for cooking

Peel off the skin of potatoes and chop into small cubes.

Add all the ingrediants except thick coconut milk and oil.

when its cooked add thick coconut milk and oil and remove from fire.Garnish with some corindar leaves.


Jay said...

Hy Beena,

Thanks for visiting my blog and leaving ur valuable comments...
potato skew looks superb n perfect! you are rocking!!!

Suhaina said...

wow, looks very tempting.
nice color.
have u collected the awards from my blog.pls collect it. 5 awards waiting for u.

Kairali sisters said...

Beenz..long time dear...How are ya girl??

Potato stew is a regular in our kitchen..we make it white color though..will try your version next time ketto..

Kairali sisters

sangi said...

stew luks creamy n lovely color

Yummy Team said...

Delicious and colorful stew!! I love it with appam and chapatis..

Nithu Bala said...

nice and delicious..

Hari Chandana said...

simple and delicious.. looks gr8

Gita Jaishankar said...

Potato stew looks rich and delicious :)