Monday, March 15, 2010

Kadala Curry

Black chickpeas/kadala -3/4 cup
Soaked over night.
Mustard -1 tsp
Curry leaves -handful
Onions -2 sliced
Ginger -2 tsp
Garlic -2 cloves
Green chillies -3
Black pepper powder -3/4 tsp
Red chilli powder -1/2 tsp
Termeric powder -1/2 tsp
Corindar powder -1 tsp
Chicken masala -3/4 tsp
Cumin - 1/2 tsp
Coconut -1/2 cup grated

1.Roast all the masala powder to a brown colour and add to kadala.Now add onion,garlic,ginger and green chillies.Pressure cook it 15 - 20 minutes or till it get soft.
2.Graind the coconut by adding cumin seeds to a fine paste.
3.Now add this to cooked kadala.
4.Cook for 5 - 10 minutes.
5.Heat oil in a pan and add mustard seeds and when they splutter add curry leaves.Now add this to kadala curry.Garnish with corindar leaves.


Jagruti said...

That is indeed very delicious curry..Bookmarked it..tempting

Nostalgia said...

Nice. Sometimes to save time I pressure cook everything without sauteeing and then finally temper. Good one!

Rekha shoban said...

wow! looks yummy and delicious!

Neetz said...

hmm yummy enne kothipikunnu :)..he he he..this is my fav!!!

Rachana Kothari said...

This is a lovely recipe...will try it out soon:)

Gita said...

Such a tempting kadala curry...looks yum :)

Tina said...

Creamy and yummy kadala curry...