Monday, March 15, 2010

Kadala Curry

Ingredients:
Black chickpeas/kadala -3/4 cup
Soaked over night.
Mustard -1 tsp
Curry leaves -handful
Onions -2 sliced
Ginger -2 tsp
Garlic -2 cloves
Green chillies -3
Black pepper powder -3/4 tsp
Red chilli powder -1/2 tsp
Termeric powder -1/2 tsp
Corindar powder -1 tsp
Chicken masala -3/4 tsp
Cumin - 1/2 tsp
Coconut -1/2 cup grated

Method:
1.Roast all the masala powder to a brown colour and add to kadala.Now add onion,garlic,ginger and green chillies.Pressure cook it 15 - 20 minutes or till it get soft.
2.Graind the coconut by adding cumin seeds to a fine paste.
3.Now add this to cooked kadala.
4.Cook for 5 - 10 minutes.
5.Heat oil in a pan and add mustard seeds and when they splutter add curry leaves.Now add this to kadala curry.Garnish with corindar leaves.

7 comments:

Jagruti said...

That is indeed very delicious curry..Bookmarked it..tempting

Nostalgia said...

Nice. Sometimes to save time I pressure cook everything without sauteeing and then finally temper. Good one!

Rekha shoban said...

wow! looks yummy and delicious!

Neetz said...

hmm yummy yumm...de enne kothipikunnu :)..he he he..this is my fav!!!

Rachana Kothari said...

This is a lovely recipe...will try it out soon:)

Gita said...

Such a tempting kadala curry...looks yum :)

Tina said...

Creamy and yummy kadala curry...