Tuesday, March 16, 2010

Aloo(Potato) Matar(Peas)

Potatoes (Aloo) - 1
Peas dry(Mutter) - 1 Cups(soaked in water overnight)
Onions - 1 big
Carrot -Half of one
Ginger - 1 tsp
Green chillies -3
Red Chilly Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Coconut -1/4 cup
Cumin Powder - 1/2 tsp
Salt - to taste
Mustard seeds -1 tsp
Oil or Ghee - 6 tbsp
Curry leaves -hand full
Coriander Leaves to garnish - as required

1.Peel and chop the potatoes,carrot and onions into small cubes. Add this with peas by adding green chillies,turmeric powder and red chilly powder.Cook untile done.
2.Now graind the coconut to a fine paste.Now add this to cooked peas.
3.Now add garam masala,cumin powder and let it boil for 10 minutes.
4.Remove from fire.
5.Heat a pan with oil and splutter mustard seeds and curry leaves,add this to cooked peas.
6.Garnish with coriander leaves and serve hot with chapatis


FoodLovers said...

yum yum yummy

Tina said...

Creamy and delicious...

Supriya Nair said...

Very delicious looking curry...the potatoes and peas are very tempting here...nice click!

sangi said...

looks creamy n rich!

Pavithra said...

Thanks for visiting my space beena. Just browsed thru all your recipes, everything is fantastic. Wish i will be back often. Aloo matar looks so good and is excellent combination. Yumm !!!


Kairali sisters said...

Excellent Beena...Nice creamy texture...Love the curry...

Kairali sisters

Nithu Bala said...

Wow! Delicious Dear..

Gita said...

Very delicious curry dear...looks yum :)

Rachana Kothari said...

Creamy and delicious curry !!!