Monday, February 8, 2010
Dry Red chilly-4(cut into small pieces)
Curry Leaves-2 strings
1.In a blender grind the coconut by adding Yogurt to a fine paste.When it is grinded add Green chilly, Ginger and few Mustard seeds.Now gring for a minute.
2.Poure this to a bowel. Heat Oil in a Pan and add mustard seeds ,dry red chilly and curry leaves .Let the mustard seeds splutter.poure this to the pachadi and mix well.Add salt to taste. inji pachadi is ready to serve.Serve with rice.