Monday, February 8, 2010

Inji Pachadi


INGREDIENTS

Ginger chopped-2tbsp
Green chilly-2(chopped)
Dry Red chilly-4(cut into small pieces)
Mustard seeds-1/2tsp
Curry Leaves-2 strings
Salt-to taste
Coconut greated-1/2cup
Yogurt -1cup
Coconut oil-1tbsp

PREPARATION

1.In a blender grind the coconut by adding Yogurt to a fine paste.When it is grinded add Green chilly, Ginger and few Mustard seeds.Now gring for a minute.
2.Poure this to a bowel. Heat Oil in a Pan and add mustard seeds ,dry red chilly and curry leaves .Let the mustard seeds splutter.poure this to the pachadi and mix well.Add salt to taste. inji pachadi is ready to serve.Serve with rice.

9 comments:

Neetz said...

Adipoli!!!!..love to have it with rice and pappad :)

Rachana Kothari said...

pachadi looks so yummy...

Aparna said...

luks nice:)

Nithu Bala said...

Yummy pachadi :-) came from Aparna's blog..you have a very lovely blog..I'm joining your blog dear :-)

(nithubala-recipes.blogspot.com)

Devi Meyyappan said...

Wow... nice recipe :).. pachadi with inji!!/.. should taste unique:).. looks nice:)

Tina said...

Ithuvare ithu try cheythitilla....Kazhikkan thonunnu...

Renuka Bedre - Rao said...

looks so yummy! perfect comfort food..

Nithin said...
This comment has been removed by the author.
Jisna said...

i'm try this.adipoliyatto............