Easy cooker Parippu Payasam / ചെറുപയർ പരിപ്പ് പായസം

Ingredients:

Cherupayar parippu/Moong dal:1 cup/130grm

Jaggery (Sharkara):300grm

First milk of coconut:1 cup

second milk of coconut:2 cup

Third milk of coconut:2 cup

Ghee :2 Tbs

Cardamon powder-1 tsp

Cashewnuts-10

Rasins-10 

Method:

*In a deep bottomed pan add 2 cup of water and add the Jaggery.Melt the Jaggery to fine syurp.

* Heat a pressure cooker and add moong dal .

*Add third milk of coconut and pressure cook for 5 whistle.

*Mash the moong dal well.

*Add the jaggery syurp and mix well.

*Now add second milk of coconut and bring to boil.Stir well for 10 minuts.

*Finally add the first milk of coconut and caramon powder.When it starts boiling switch of the flame.

*Heat ghee in a pan and add cashew nuts,when the nuts turns golden brown add the raisins and fry.sprinkle them on the top of thee payasam.

Check out the video how to prepare  Easy cooker Parippu Payasam