Chicken Masala

Chicken masala is a semi dry version and is great accompaniment with rice and chapathi .

INGREDIENT:
Chicken-1kg cut into medium size

Onion-2 medium size

Tomato-2 medium size (make into pure)

Butter-3 to 4 tps

Ginger finely chopped -1Tbs

Garlic finely chopped-2 Tbs

Salt to taste

Onion -1 cut it into big pieces

Coriander leaves to garlish

MASALAS:

Kasuri methi-2 Tps

Kasmeri chilli powder -2 Tbs

Turmeric powder-1/2 Tsp 

Cumin powder -1 Tsp

Coriander powde-2 to 3 Tbs

Black pepper-1Tbs

Garam masala-1 Tbs

METHOD:

*Heat a pan or kadai and add butter,saute the chopped ginger and garlic.Saute till a nice aroma comes out.

*Now add sliced onion  and little salt.Saute till onions begin to light brown.

*Now add all the masalas,but add 1/2 tsp garam masala only.

*Saute well and add tomato pure.Now let the tomato pure cook well.

*Now add the chicken pieces,1 glass of water and salt to taste.cover and cook in very low flame.

*Stirring the chicken occasionally and add water if needed.
*When chicken gets tender and cooked add the onion pieces and rest of the garam masala.
*Now remove the lid and cook in high flame for 5 minutes or till the gravy gets thicker.
*Remove from fire and garlish with coriander leaves.